Amid pandemic, Boston-based Dinner at Mary’s pivots to DIY cannabis edibles. At first, quarantine cooking was kind of fun. We snapped up vintage stand mixers, flirted with different grocery delivery services, obsessively reverse-engineered our favorite…
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Why Denver’s Harold Sims, Winner Of Cooked With Cannabis On Netflix, Will Probably Never Open A Restaurant
The chef thought the restaurant industry was flawed even before the pandemic. April 20, the universally recognized “stoner holiday,” hit differently for Harold Sims this year. That day, the Denver-based chef made his world television debut, on Netflix….
Decarboxylation: How to Activate Cannabis
As you venture into the world of cannabis, you may hear references to a chemical process called ‘decarboxylation’. If you are feeling confused about what decarboxylation means or how to utilize it, you aren’t alone. Decarboxylation comes up most often …
How To Make Vegan CBD Butter
Making your own vegan cannabis butter is easy; this recipe is made using CBD-dominant flower, and any dairy-free butter. As the world moves closer to universal cannabis legalization, chefs and foodies are finding new and exciting ways to add cannabis f…
Cannabis-Inspired Sub Shop Cheba Hut Opening In Atlanta Next Month
A cannabis-inspired sandwich shop is slated to open the first of its three planned metro Atlanta locations next month. Cheba Hut, which opened its first eatery in Arizona in 1998 and is now headquartered in Colorado, will open Oct. 5 at 800 Marietta St…
Marijuana-Infused Food Goes Gourmet with Michigan Cannabis Chefs
Two Michigan chefs are flipping the script on cannabis cuisine. Taking marijuana munchies beyond the gummies and chocolates at the dispensary, a Muskegon-based duo is offering gourmet cannabis-infused meals. Michigan Cannabis Chefs — run by Nigel Dougl…