Looking to try your hand at some delicious cannabis edibles? It’s quick and easy to whip up a batch of weed-infused rice crispy treats!
The post Cannabis recipe 101: Infused rice crispy treats appeared first on Leafly.
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Everything Is Better With Weed Butter
Rochester is a foodie town, and with legal recreational cannabis coming to New York, the availability of commercially-produced cannabis edibles is poised to explode. But those who love to cook may want to experiment with cannabis as an ingredient in th…
DIY CBD dog treats from Kitchen Toke
Our lives in Colorado began together. While stuck in a New York City cubicle plotting my escape and before I even found an apartment in Denver, I put my name on a waiting list for a Goldendoodle puppy with Aspen Hill Doodles (kismet for the place we wo…
Five Easy, Edible Ways to Use THC Distillate
Making cheap, convenient, cannabis-infused edibles doesn’t require much time or know-how if you’re lucky enough to live by a dispensary. Distillate, a purified form of activated THC, is the instant rice of the hash rack at pot shops, and can be mixed i…
Cannabis-Infused Drinks To Stay Warm In Winter
As the winter sky gleams and the snow sets in, the yearning to curl up and enjoy a warm drink starts to pound our hearts. Imagine the warmth of a fresh bowl of soup or a creamy cup of hot chocolate can give you on a cold winter evening. While these tra…
In the Cannabis Kitchen with Laurie Wolf
When the pandemic lockdowns began, people started buying a lot of things. For some folks, it was sourdough bread starters. For others (mostly sadists), it was exercise bikes. And for people in Oregon, it was–to put it bluntly–a metric shit-ton of weed….
Warm Up and Calm Down this Winter with CBD-Infused Soup
Kitchen Toke’s Golden Beet Soup & Roasted Vegetable And Lentil Soup In the newly released winter issue of Kitchen Toke magazine, author Laura Lagano writes in the “Unsung Cannabinoids Explained” cover story, “In our current worldwide pandemic, we n…
Cooking With Cannabis: Time For New Year Cheer
Friends! Happy happy 2021! I don’t think I can say that enough, so happiest of new years to you all. I’m pretty sure we can all agree that 2020 was tough on everyone, with the scary uncertainty of a pandemic and the incredible drama around the election…
The Sous Vide Weed Chef Out To Decolonize Your Cookbook
How Monica Lo of Sous Weed explores heritage and history, plus her recipe for Kabocha Squash Snickerdoodles. The name of Monica Lo’s food blog isn’t just great wordplay. It’s the culinary cannabis creative’s origin story. Lo worked as an art director a…
Martha Stewart Decorates Cannabis-Shaped Cookies for Christmas
DIY-queen Martha Stewart is getting into the holiday spirit with some cookie decorating — but these are not just any old cookies. The lifestyle mogul, 79, reunited with her Potluck Dinner Party co-star, Snoop Dogg, 49, virtually to teach a cookie bakin…