The chef thought the restaurant industry was flawed even before the pandemic. April 20, the universally recognized “stoner holiday,” hit differently for Harold Sims this year. That day, the Denver-based chef made his world television debut, on Netflix….
gourmet
Marijuana-Infused Food Goes Gourmet with Michigan Cannabis Chefs
Two Michigan chefs are flipping the script on cannabis cuisine. Taking marijuana munchies beyond the gummies and chocolates at the dispensary, a Muskegon-based duo is offering gourmet cannabis-infused meals. Michigan Cannabis Chefs — run by Nigel Dougl…