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Medicinal Chef Megon Dee Is Helping People Finding The Sacred In Cannabis

The edible chef, cannabis educator, advocate, and healer on using cannabis to channel something more cosmic. When Megon Dee moved from Baltimore, MD to Portland, OR in 2016, she just wanted a fresh start. Particularly in regards to her relationship wit…

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Travel To Italy With Cannabis Edibles Inspired By Traditional Italian Desserts

With the coronavirus pandemic stubborn to release its grip on countries around the globe, travelers are being asked to continue stifling their wanderlust for the foreseeable future. And while the shutdown of leisure travel is hardly the most significan…

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How Cannabis Dinner Pairings Brought New Life to a Private Chef

Laurie Adams likes to roam. After moving from Oklahoma to Colorado in 1997, the private chef and caterer decided to head to Italy to study cooking, eventually living on a working farm near the Italian Riviera coastline while learning how to cook what t…

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Why Denver’s Harold Sims, Winner Of Cooked With Cannabis On Netflix, Will Probably Never Open A Restaurant

The chef thought the restaurant industry was flawed even before the pandemic. April 20, the universally recognized “stoner holiday,” hit differently for Harold Sims this year. That day, the Denver-based chef made his world television debut, on Netflix….

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Marijuana-Infused Food Goes Gourmet with Michigan Cannabis Chefs

Two Michigan chefs are flipping the script on cannabis cuisine. Taking marijuana munchies beyond the gummies and chocolates at the dispensary, a Muskegon-based duo is offering gourmet cannabis-infused meals. Michigan Cannabis Chefs — run by Nigel Dougl…