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How Cannabis Dinner Pairings Brought New Life to a Private Chef

Laurie Adams likes to roam. After moving from Oklahoma to Colorado in 1997, the private chef and caterer decided to head to Italy to study cooking, eventually living on a working farm near the Italian Riviera coastline while learning how to cook what t…

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CCSF Expands Menu with Cannabis Culinary Courses

A trio of non-credit classes taught by notable chefs will be offered this spring. When it comes to learning about cannabis, the options for a higher education have long been few and far between. That’s why, earlier this year, City College of San Franci…

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Why Denver’s Harold Sims, Winner Of Cooked With Cannabis On Netflix, Will Probably Never Open A Restaurant

The chef thought the restaurant industry was flawed even before the pandemic. April 20, the universally recognized “stoner holiday,” hit differently for Harold Sims this year. That day, the Denver-based chef made his world television debut, on Netflix….

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Marijuana-Infused Food Goes Gourmet with Michigan Cannabis Chefs

Two Michigan chefs are flipping the script on cannabis cuisine. Taking marijuana munchies beyond the gummies and chocolates at the dispensary, a Muskegon-based duo is offering gourmet cannabis-infused meals. Michigan Cannabis Chefs — run by Nigel Dougl…

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What To Do While You’re High At Home In Quarantine

This article was originally published on Cannabis & Tech Today and appears here with permission. While isolation during the COVID crisis is certainly no fun, it is giving a much-needed boost to the cannabis industries across the country. Dispensari…