This 4/20, turn your kitchen into a stoner’s paradise — no special equipment required. Allow me to make a prediction: A few generations from now, when someone says the word “cannabis,” the first thing that will come to mind won’t be a joint or a bong —…
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Everything Is Better With Weed Butter
Rochester is a foodie town, and with legal recreational cannabis coming to New York, the availability of commercially-produced cannabis edibles is poised to explode. But those who love to cook may want to experiment with cannabis as an ingredient in th…
Five Easy, Edible Ways to Use THC Distillate
Making cheap, convenient, cannabis-infused edibles doesn’t require much time or know-how if you’re lucky enough to live by a dispensary. Distillate, a purified form of activated THC, is the instant rice of the hash rack at pot shops, and can be mixed i…
California-based Kaneh Co. Is Bringing Gourmet Cannabis-Infused Baked Goods To Michigan
When Rachel King decided to expand her California-based cannabis-infused baked goods company Kaneh Co. to Michigan, she says she did it partially because of the Great Lakes State’s huge marijuana market, which reported just under $1 billion in sales la…
How to Make Weed Edibles: Best Edible Marijuana Recipes
Cannabis edibles offer you a convenient way of enjoying the therapeutic effects of cannabis. Unlike vaping or smoking, the effects last longer which makes it effective for pain management and relaxation. Even better, making edibles at home is easier th…
Treat Your Loved Ones With The Gift Of Infusion
I’ve been thinking about which recipes to share with you all for February. Normally the weather is yucky and people start to feel like winter will never end. But then you get Valentine’s Day! In my mind, February + V-Day + love = chocolate. I don’t thi…
Cannabis-Infused Drinks To Stay Warm In Winter
As the winter sky gleams and the snow sets in, the yearning to curl up and enjoy a warm drink starts to pound our hearts. Imagine the warmth of a fresh bowl of soup or a creamy cup of hot chocolate can give you on a cold winter evening. While these tra…
5 Generation Bakers Adds Special Feel-Good Ingredient: CBD
Scott Baker’s family has been in the baking business since 1875, and to this day it holds the recipe for one of Pittsburgh’s most sweet and guilty pleasures: Jenny Lee Swirl breads. So he brought the famous bread back when he established 5 Generation B…
In the Cannabis Kitchen with Laurie Wolf
When the pandemic lockdowns began, people started buying a lot of things. For some folks, it was sourdough bread starters. For others (mostly sadists), it was exercise bikes. And for people in Oregon, it was–to put it bluntly–a metric shit-ton of weed….
Warm Up and Calm Down this Winter with CBD-Infused Soup
Kitchen Toke’s Golden Beet Soup & Roasted Vegetable And Lentil Soup In the newly released winter issue of Kitchen Toke magazine, author Laura Lagano writes in the “Unsung Cannabinoids Explained” cover story, “In our current worldwide pandemic, we n…